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- Beer Brewing For Beginners: 108 Home Brewing Beer Recipes Even Dummies Can Do Easily! by Kurt Schueler
- Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
Sam Calagione - Brewing Beer: Problems (Troubleshooting Your Homebrew Book 1) by Homebrew Hendricks
- The Brewers Association’s Guide to Starting Your Own Brewery by Dick Cantwell
- Brewing Engineering by Steven Deeds
- Home Brewing: A Complete Guide On How To Brew Beer by James Houston
- Brew Like a Pro: Make Pub-Style Draft Beer at Home by Dave Miller
- Nanobrewery U.S.A.: A Chronicle of America’s Nanobrewery Craft Beer Phenomena by Dan Woodske
- Learn More About Hops…Craft Better Beer by Dan Woodske
- Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
- Beer School: Bottling Success at the Brooklyn Brewery Steve Hindy, Tom Potter
- The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver
- Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White, Jamil Zainasheff
- Water: A Comprehensive Guide for Brewers (Brewing Elements) by Colin Kaminski, John J. Palmer
- Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
- Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today byTerry Foster
- For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus
- Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles by Stan Hieronymus
- Roasted: A Homebrewer’s Guide to Home Roasting Grain by Jason Johnson
- Brewing Beer: Tips (300 Helpful Homebrew Tips, Tricks & Secrets) by Homebrew Hendricks
- How to Brew: Everything you need to know to brew beer right the first time by John J. Palmer
- The Brewing of Beer: Mashing and Sparging by Edward Moritz
- Zymurgy: Best Articles by Charlie Papazian, Charles Papazian
- Beer in the Middle Ages and the Renaissance by Richard W. Unger
- On Beer and Brewing Techniques in Ancient Mesopotamia by Louis F. Hartman
- Prost!: The Story of German Beer by Horst D. Dornbusch
- The Brewer’s Tale: A History of the World According to Beer by William Bostwick
- Beyond the Pale: The Story of Sierra Nevada Brewing Co. by Ken Grossman
- Business for Punks: Break All the Rules – the BrewDog Way by James Watt
- So You Want to Start a Brewery?: The Lagunitas Story by Tony Magee
- How To Start A Small-Scale Microbrewery: A Primer by Jasper Miller, Tom Miller
- Great Beer Is Not Enough: How Social Media Can Create Raving Fans & Increase Consumer Demand by Marty McDonald
- IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
- The Heineken Story: The remarkably refreshing tale of the beer that conquered the world by Barbara Smith
- Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer by William Knoedelseder
- New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan
- Brewing Better Beer: Master Lesson for Advanced Homebrewers by Gordon Strong
- Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) by John Mallett
- Session Beers: Brewing for Flavor and Balance by Jennifer Talley
- Historic German and Austrian Beers for the Home Brewer by Andreas Krennmair
- Farmhouse Ales: Culture and Craftsmanship in the European Tradition by Phil Markowski
- Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink by Randy Mosher
- Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol
- Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two by Jim Koch
- The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch, Steve Wagner, Randy Clemens
- The Complete Joy of Homebrewing: Fully Revised and Updated by Charlie Papazian
- Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern
- Cuentos de Cerveza (Spanish Edition) by Radu Popovici
- Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand
- Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches by Erica Shea, Stephen Valand, Jennifer Fiedler
- The Beer Bible: Second Edition by Jeff Alworth
- One More Beer, Please: The Complete Box Set: The Largest Collection of Interviews With Brewmasters and Craft Breweries in History (American Craft Breweries) by Jon Nelsen
- In the Beginning Was the Beer: Loads of interesting things about your favorite drink by Dalibor Antunović
- Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World’s Great Craft Beers by Charlie Papazian
The big list of craft beer books
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