European Brews

Category: Craft brewing

  • The big list of craft beer books

    The big list of craft beer books

    • Brew in a Bag: Make AWESOME All-Grain Beer At Home – if you are interested in basic Biab beer brewing

    • Beer Brewing For Beginners: 108 Home Brewing Beer Recipes Even Dummies Can Do Easily! by Kurt Schueler
    • Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
      Sam Calagione
    • Brewing Beer: Problems (Troubleshooting Your Homebrew Book 1) by Homebrew Hendricks
    • The Brewers Association’s Guide to Starting Your Own Brewery by Dick Cantwell
    • Brewing Engineering by Steven Deeds
    • Home Brewing: A Complete Guide On How To Brew Beer by James Houston
    • Brew Like a Pro: Make Pub-Style Draft Beer at Home by Dave Miller
    • Nanobrewery U.S.A.: A Chronicle of America’s Nanobrewery Craft Beer Phenomena by Dan Woodske
    • Learn More About Hops…Craft Better Beer by Dan Woodske
    • Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
    • Beer School: Bottling Success at the Brooklyn Brewery Steve Hindy, Tom Potter
    • The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver
    • Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White, Jamil Zainasheff
    • Water: A Comprehensive Guide for Brewers (Brewing Elements) by Colin Kaminski, John J. Palmer
    • Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
    • Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today byTerry Foster
    • For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus
    • Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles by Stan Hieronymus
    • Roasted: A Homebrewer’s Guide to Home Roasting Grain by Jason Johnson
    • Brewing Beer: Tips (300 Helpful Homebrew Tips, Tricks & Secrets) by Homebrew Hendricks
    • How to Brew: Everything you need to know to brew beer right the first time by John J. Palmer
    • The Brewing of Beer: Mashing and Sparging by Edward Moritz
    • Zymurgy: Best Articles by Charlie Papazian, Charles Papazian
    • Beer in the Middle Ages and the Renaissance by Richard W. Unger
    • On Beer and Brewing Techniques in Ancient Mesopotamia by Louis F. Hartman
    • Prost!: The Story of German Beer by Horst D. Dornbusch
    • The Brewer’s Tale: A History of the World According to Beer by William Bostwick
    • Beyond the Pale: The Story of Sierra Nevada Brewing Co. by Ken Grossman
    • Business for Punks: Break All the Rules – the BrewDog Way by James Watt
    • So You Want to Start a Brewery?: The Lagunitas Story by Tony Magee
    • How To Start A Small-Scale Microbrewery: A Primer by Jasper Miller, Tom Miller
    • Great Beer Is Not Enough: How Social Media Can Create Raving Fans & Increase Consumer Demand by Marty McDonald
    • IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
    • The Heineken Story: The remarkably refreshing tale of the beer that conquered the world by Barbara Smith
    • Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer by William Knoedelseder
    • New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan
    • Brewing Better Beer: Master Lesson for Advanced Homebrewers by Gordon Strong
    • Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) by John Mallett
    • Session Beers: Brewing for Flavor and Balance by Jennifer Talley
    • Historic German and Austrian Beers for the Home Brewer by Andreas Krennmair
    • Farmhouse Ales: Culture and Craftsmanship in the European Tradition by Phil Markowski
    • Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink by Randy Mosher
    • Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol
    • Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two by Jim Koch
    • The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch, Steve Wagner, Randy Clemens
    • The Complete Joy of Homebrewing: Fully Revised and Updated by Charlie Papazian
    • Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern
    • Cuentos de Cerveza (Spanish Edition) by Radu Popovici
    • Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand
    • Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches by Erica Shea, Stephen Valand, Jennifer Fiedler
    • The Beer Bible: Second Edition by Jeff Alworth
    • One More Beer, Please: The Complete Box Set: The Largest Collection of Interviews With Brewmasters and Craft Breweries in History (American Craft Breweries) by Jon Nelsen
    • In the Beginning Was the Beer: Loads of interesting things about your favorite drink by Dalibor Antunović
    • Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World’s Great Craft Beers by Charlie Papazian